Ingredients: tomatoes - 5 kg, sweet pepper Bulgarian - 0,5 kg, carrots - 0,5 kg, onions - 0,5 kg,sour apples - 0.5 kg, 2 hot peppers - 2, garlic - 200 gr., salt - 1 cup without top, vegetable oil - 0.5 cup, sugar - 1 cup.Preparation: Wash the tomatoes and place in a colander. Then cut them into 4 or 6 pieces. Pepper wash and clean seed. Cut the pepper into small strips. Carrot peel and cut into half rings. Onions clean from husks. After cut it into 4 parts. Apples Wash and strain excess water into a colander. Then peel them and peel them. Whisk everything together in a blender or mince. To the cooked mass, add salt and vegetable oil. Boil it all together for 2.5 hours over low heat. Red hot pepper cut into small pieces and remove all the seeds. Add it to boiling adjika and boil together for another 25 minutes. Add adjika to sugar and boil it all together for 15 minutes. Garlic peel and pass through the press.Add the garlic to the adjika. Let everything boil for another 10 minutes. In sterilized jars sprinkle adjika. Leave some space empty. Cover it with lids. Turn the bottom up to full cooling.
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