Baked potatoes in cream and milk

Another simple but refined potato side dish that can be offered to guests at a festive table. This dish is very nutritious, so it can also become a full-fledged vegetarian dinner in a cozy family circle.
  • 10-12 potato tubers;
  • 200 grams of cream
  • a glass of milk;
  • 1 clove of garlic
  • A dessert spoon of nutmeg
  • 300 grams of hard cheese;
  • 30 grams of butter;
  • Spices
Peeled and washed potatoes chopped slices, thin round slices.
 chop the potatoes into slices
Grind all the cheese with a grater, large or small, for this recipe it does not matter.
 Grind all cheese
Pour milk and cream in the pan, add 2/3 of grated cheese cheese Put on the stove, medium heat and heat the milk-cheese mixture, stirring it from time to time. You can not bring the sauce to a boil.When the cheese is completely melted add nutmeg and spices.
 pour in the milk and cream
Grind the bottom of the mold with butter and sprinkle with chopped garlic.
 Grease the bottom of the form
Put a layer of potatoes and pour a small amount of cheese sauce, sprinkle with pepper and salt. So lay out the whole potato. The last layer will be the sauce.
 put in the oven
 Put a layer of potatoes
 layering
Cover the form with foil and put in the oven. Temperature 200 degrees. Time is 50 minutes.
Cover the form with foil
Take out the potatoes, remove the foil and sprinkle with the rest of the cheese. Bake until golden brown, about 20 minutes.
 Baked Potatoes in Cream and Milk
 Baked Potatoes in Cream and Milk
Baked potatoes in cream and milk
 Baked Potatoes in Cream and Milk
Surprisingly, such potatoes are tasty even when cold and repeated warming up.


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