Chickens in the glaze

Whole baked bird looks like a festive dish. Well, if it is smeared with a fragrant sauce or stuffed, the guests will be delighted. We tell how to cook fragrant chickens in the icing.

Photo: Dmitry Bayrak / dbstudio
Chick2 piecesRefined vegetable oil10 gramsSauce (sweet and sour)PepperSesame2 handfulsApple vinegar2 tbsp.
For glaze
Apricot jam2 tbsp.Ketchup1 tbsp.Soy sauce1 tbsp.
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:60 minutes
  • Flow temperature:Hot dish
  • Processing Type:Baking
  • Kitchen:Russian
  • Occasion:New Year
  • Step 1.Prepare the chicks.

    Rinse chickens with cold water and dry them from above and from the inside with a kitchen napkin. Rub it with salt and pepper. We grease from all directions with vegetable oil and we stack on the baking sheet laid by a foil.

  • Step 2.Send to the oven.

    We bind chicks legs culinary thread. Put the pan in the oven, heated to a temperature of 180 degrees.

  • Step 3.Prepare the icing.

    Cooking glaze, mixing all the listed ingredients.

  • Step 4.Get the chicks out of the oven.

    After 30 minutes, take out the chickens and the first time we coat the icing. For 15 minutes, continue to bake the chickens in the oven, occasionally smearing them with icing. Check the readiness by making a puncture between the carcass and the thigh. If the juice is light, then the chicks are ready.

  • Step 5.Sprinkle the ready game with sesame.

    Sprinkle chickens in apricot icing with sesame and shift to a platter.

  • Step 6.Serve the finished dish.

    Ready meal serve. Served with sweet and sour sauce.

    Anyone who prefers a sharper dish can use tomato chili instead of ketchup.

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