Chocolate-Top Easter Cheesecake

Curd Easter with chocolate top
In the old monastic books and home cooking books there are many recipes for the festive Easter curd -" ogustevogo mlek ". Any of them can be strictly observed or used as a source of inspiration. The simplest version does not contain eggs and does not require baking. You can change it a bit. For example, add cocoa. Weave in a festive delicacy aromas of honey and chocolate. This Easter needed:
  • Bold cottage cheese.
  • Thick sour cream.
  • Honey.
  • Peeled walnuts.
  • Turkish delight (small pieces).
  • Raisin without stones.
  • Cocoa Powder.
  • Sugar.
  • Colored sugar stars for decoration.
Curd Easter with chocolate top
If there is no special form,designed for cooking Easter cheese, do not give up this festive dish. You can give the curd the desired shape using another container. Best of all, if it will be enough holes. An extra liquid will flow out through them, making it difficult for Easter to "darken".
 Easter cake with chocolate tops
The form must be covered with a layer of gauze. Then, pulling the edges, you can easily remove the finished Easter wrapped in it.
 Easter cake with chocolate tops
If the curd is fine-grained, additional grinding can not needed. But, it is better to grind large pieces.
 Curd Easter with chocolate top
You should add sour cream to the pounded curd. She will tell the finished dish a delicate texture.
 Easter cheese with chocolate tops
In this case, honey was taken as the natural flavor of the white part of Easter.
Festive Easter must be sweet. Therefore, you need to put sugar in it.  Curd pasta with chocolate top All this must be very well stirred, pounded.
 Easter cake with chocolate tops
It’s better to start preparing the chocolate layer by dissolving cocoa powder in sour cream. To do this, dry powder is important to carefully mix in a small portion of sour cream.
 Chocolate-topped Easter curd
You should have a smooth chocolate" cream ". It can also not additionally flavored. Natural cocoa flavor will be enough.
 Curd Easter with Chocolate Top
You should put a portion of cottage cheese mixed with sugar in sour cream with cocoa. At the same time, the chocolate layer will turn out to be less sweet.So the characteristic bitter taste and aroma of chocolate will be brighter.  Easter cheese with chocolate tops You should mix the chocolate and curd mixture until completely homogeneous. If it seems unsweetened, too bitter, you can add a little more sugar to it.
 Curd Easter with chocolate tops
To separate the color layers remained clear down the shape you need put a chocolate layer. It is important that the colored cocoa serum does not change the white color of the rest of Easter.
 Easter Curd With Chocolate Top
The dark layer is important to align well. The smoothness of its surface directly determines how even the border of the layers on the slice will be.
 Curd pasta with chocolate top
Traditionally, various additives. Nuts and candied fruit can be hard.Therefore, if Easter is prepared for people who have problems with their teeth, you can replace them with a bright soft Turkish delight. All this needs to be evenly mixed in the white curd mass.
 Chocolate-topped Easter curd
Now you can spread a wide white layer on top of a narrow chocolate. Then, in the finished dish, they will create a wonderful taste range. In it, the fragrant chocolate bitterness will shade the sweetness of the white, honey-colored part of the Easter.  Curd pasta with chocolate top Completely filled form should be crushed with oppression. This will help the serum to flow out faster from future Easter. To do this, you can first put a small saucer on the topped gauze.
 Easter cake with chocolate top
It is more convenient to put a jar of water on it, which will serve as oppression. All this design must be carefully put in the refrigerator. You can leave it there until the next morning. Easter from the refrigerator should take the form of the vessel in which it is located.
 Easter cake with chocolate top
To extract it from the form is not damaged, you just need to gently take the ends of the gauze. And carefully put it on a prepared plate.
 Curd Easter with chocolate top
Now you can remove the gauze.
 Curd Easter with Chocolate Top
And turn the Easter dark layer up.
Curd Easter with chocolate top
The colored decorations made of sugar stars on the chocolate background look great. They can put the traditional letters "XB" on the upper plane of Easter. You can make multicolored crosses on its sides from stars. Walnuts in this case became an additional decoration of the Easter base.
 Chocolate-topped Easter curd

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