Christmas salt dough garland
When there is quite a bit left before the New Year, I want to bring this joyful moment a little closer. If you do not bring the New Year closer, then at least you can create a festive mood by decorating your home. And if you make your own jewelry, you can also have a good time, having fun. I offer you to make a garland of salt dough that can be hung on a Christmas tree or on a wall.To do this, you need to prepare a salt dough from which to sculpt.
You can make it by mixing one part of fine salt, two parts of plain wheat flour and cold water. On a glass of flour and half a glass of salt you need about 125 ml of water. Water needs to be added gradually so that the mass is elastic-smooth, but not sticky to the hands. Put the finished dough in a bag and place in the fridge if you are not going to sculpt immediately. During the modeling of the dough, take a little, so that it does not become airborne. Blind what figures you want. I made Christmas trees, snowmen, stars, months, shoes.After that, you need to make holes in them that will be threaded later . Insert a toothpick or a match into the hole. The hole should be slightly larger than a toothpick. Then bake the figurines in the oven. In this case, the figures need to be put in a cold oven so that the products heat up with it. Drying time depends on the size of the product. I have dried them for 10-15 minutes. At the same time, the figures need to be turned over so that they dry evenly.Then you need to decorate the figures with watercolor or gouache after they cool down . I did it like this.After that, you need to string them on a string. I had gold, and I used it.Some of the largest items I threaded on the main thread, and the rest placed on pendant threads at different levels. You can do as you like.
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