Cocktail for a romantic dinner
Why not if it is tasty and unusual? Tropical flavors and holiday mood will create this drink. And he will wrap you up with a halo of romance if you prepare it for your beloved (beloved one). Never opened a coconut? Do not worry, it is not at all difficult. And you can't do without coconut, because it will give the necessary sweetness, which is so necessary for a cocktail with romantic overtones. Ingredients for two servings: pineapple - half of the fruit, water and sugar - two tbsp. l., coconut milk - 50–60 ml, coconut pulp - about 20 g, champagne - as needed.Preparation: Peel the coconut top off. This is usually done easily with a hammer. You need to keep the nut on the weight and beat the blunt side of the assistant in the middle of the fruit.But sometimes there are flaws, as in this case.The nut cracked in the right places, but the shell did not come off, but, unfortunately, it fell apart in half with it. Garbage got into the milk.But do not despair. Strain the milk.Rub with coconut pulp. Spread it out to dry out on a saucer.
Attention! Drinking alcohol in any quantities is harmful to your health!
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