Crispy Fingers - Nuggets

In today's world, the pace of life is so high that many people do not want to spend precious hours on cooking. Due to this, now more and more popular quick and easy recipes that can be made quickly and tasty. This recipe is very simple, for the preparation of foods that are in almost every refrigerator and a minimum of time, no more than twenty minutes. Crispy fingers, this is the liking of all fancy chicken nuggets, which are known from fast food restaurants, but cooked at home. They can be served both as a full meal and as an additive to the garnish. For cooking we will need: 1. Chicken fillet or breast - about 300 grams. Kefir - half a glass. 3. Breadcrumbs - 1 glass. 4. Garlic - 2 - 3 teeth. 5. Salt and pepper, to your taste.  Nuggets Crispy Fingers
Method of preparation: 1. Wash the chicken fillet or breast thoroughly under cold water and dry it with a paper towel.If you took the breast, check that there was no bone, if it is, then cut off the bone and all the films, and fat. Slightly repulsed. It is better to cover the top with a film or package so that the fillet does not break. Next, cut the fillet first into thin plates, and then into long pieces about the thickness of the index finger. The shape of the pieces can be anything to your taste, but to match the name of the recipe, we make them look like fingers. .ru / images / 19/149-naggetsy-hrustyaschie-palchiki.jpg "alt =" Nuggets Crispy Fingers "title =" Nuggets Crispy Fingers "> 2. In a small bowl pour half a cup of yogurt. The fat content of kefir does not matter, since we need it only as a marinade. Garlic clean, wash and grind through a press. If you want the dish to have a more savory taste and the garlic is well felt, then it is better to take cloves bigger. Add garlic to kefir and mix thoroughly. Let's brew for 10 minutes, so that yogurt soaked in garlic taste.
 Nuggets Crispy Fingers
3. In a deep plate, mix the breadcrumbs with salt and pepper.You can also add any other favorite seasonings. It is better to take crackers larger, so that the nuggets are crispy.
 Nuggets Crispy Fingers
4. Each slice of fillet is first immersed in kefir, and then rolled in breadcrumbs, on both sides.
 Nuggets Crunchy Fingers
5. Put the pan on the stove, add vegetable oil and heat well. Spread into a frying pan and fry until golden crust on each side for about 5-7 minutes. Fillet readiness can be determined by the color of the meat. If it is completely white, the chicken is exactly ready.
 Nuggets Crispy Fingers
6. The finished dish can be served with any side dish that you like: buckwheat, pasta, rice or vegetables.
 Nuggets Crunchy Fingers
Crunchy fingers will be an excellent alternative when you really want fast - food, but you fear for the quality of the dish.Having prepared them at home, you will know exactly what products they are made of, that they are fresh and without various preservatives. Bon appetit!

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