Delicious Homemade Lollipops

Lollipops, the main ingredient of which is granulated sugar, is an amazingly tasty delicacy from our childhood. They can be given any shape, color and flavor, but the sugar base for several centuries remains unshakable. Transparent circles, hearts, roosters on a stick are invariably popular and delight the sweet tooth of different generations. Cooking lollipops at home is a snap. Moreover, the possibilities of a modern hostess are very wide. It is worth making a little effort, show a little imagination and delicious homemade candy canes will appear in a vase on your table. Homemade lollipops have a number of advantages over purchased ones:
  • they are distinguished by excellent taste, pleasant smell and original design;
  • are prepared with love, the best cook - the hostess of the house;
  • only simple and affordable natural ingredients are included in the delicacy;
  • chemical additives are not used,preservatives and flavors.
Delicious homemade lollipops
For a classic recipe, you will need products that are always on hand:
  • granulated sugar 200 g .
  • good water 5 tbsp. spoon.
  • lemon juice 2 dessert spoons or 1 tbsp. spoon 9% vinegar.
  • A little vegetable oil to lubricate the paper.
If you want to deviate from the standard, you should stock up:
  • small jelly beans and marmalade slices to decorate the candies;
  • vanilla sugar, honey, ginger or ground cinnamon to add flavor.
Candy making equipment and materials:
  • deep sauté pan or small saucepan with a thick bottom;
  • a container with cold water to cool the sugar mass;
  • chopsticks, skewers, toothpicks with cut tips or tubes ;
  • baking paper or silicone dough board.
Delicious homemade lollipops
Now you can get to work.

Step-by-step recipe for homemade lollipops

Pour sugar into a saucepan, pour in water. Over low heat to bring to a boil. Boil, stirring for 5-7 minutes. At the end add lemon juice or vinegar.Mix well. Vanilla, ginger or honey are also added at the final stage of cooking. The temperature of the finished caramel should not be lower than 170-175 ° C. In the absence of a cooking thermometer in the hostess’s arsenal, the readiness of the syrup can be determined by the way our grandmothers. If a hot drop in cold water becomes firm and does not stick to your hands, caramel is ready. "style =" max- width: 100%; " alt="Delicious homemade lollipops">
Little secret. In order for the syrup not to stick to the walls of the dishes, during boiling it must be “pushed” with a brush dipped in cold water. In this way, the loss of sugar mass can be avoided. "style =" max- width: 100%; " alt="Delicious homemade lollipops"> Act boldly, and then all the caramel will work.
Delicious homemade lollipops
When the syrup is boiled down and ready for use, the saucepan should be removed from the heat, carefully placed in a container with cold water and cool slightly.
Delicious homemade lollipops
Lightly oil the baking paper or silicone board with vegetable oil. Caramel gently pour small circles, put sticks. Decorate with marmalade slices and dragee.In order to better secure the sticks and ornaments on top, you can pour a little more syrup.
Delicious homemade lollipops
Everything is very simple, easy and pleasant. If you wish, you can put cherries, seedless raisins, pineapple, apple or banana slices into the candy. It is necessary to introduce into the sugar mass a couple of spoons of raspberry syrup, black currant juice or take 5-6 tbsp instead of water. spoons of milk, how the look, taste and color of delicious treats will completely change.
Delicious homemade lollipops
Home lollipops are much tastier and more varied than those offered in the store. In addition, their preparation can and should involve a child. Cooking - a wide field for the development of creative abilities. While fantasizing together, you will always amaze with surprises and gifts from guests, relatives, participants of a children's holiday.

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