Dumplings: recipe in photos

Our culinary workshop will help you master the easy and fast way to make dumplings at home.
How to make dumplings
How to make dumplings

We will need

For the test:

  • 1 cup of hot water;
  • 2 tbsp. l greasy sour cream;
  • 1 tbsp. l butter;
  • 0.5 tsp. salts;
  • 2.5 cups flour.

For filling:

  • 0.5 kg of potatoes;
  • 300 g of mushrooms;
  • greenery;
  • salt pepper.
July 27, 2010Monakhova Vera

an interesting way to sculpt! and quite easy! I will try

what beauty and yummy !!! but I'm always so lazy to just sculpt, and here is such a cunning way!

and what are the mushrooms in the pictures?

This is shiitake. Dried First soaked them with water, and then cut and fried. They are very fragrant - it looks a bit like fragrant sunflower oil)

here! I always look at them in the store, but am afraid to take ... and for a long time to soak them?

and yet - no need to add eggs to the dough, I understood correctly?

it says on the packaging how much time to soak. I do not remember (((

and eggs in the dough are not needed!

oh, how delicious they were ...

mmmmmm .....

An interesting recipe! And I tried to add grated Maasdam in mashed potatoes and it turned out to be very tasty too! Such an alternative for those who do not really like mushrooms!

where cheese is always delicious!

Yes, the method of modeling surprised, thanks

Made for this recipe dumplings with cottage cheese. Very tasty and tender dough. Thanks for the recipe!

Few people already know how to make dumplings. Everyone is used to buying ready-made, shop.



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