- Cooking time:25 minutes
- Flow temperature:Hot dish
- Processing Type:Roasting
Three vegetables on a coarse grater. Onions and carrots passeur in vegetable oil. Mix the prepared vegetables, finely chopped dill and minced fish. Salt, pepper and mix thoroughly.
The resulting mass with a spoon spread in a frying pan with well-heated oil. Fry fish pancakes on both sides until golden brown.
Serve at the table, pre-sprinkled with chopped dill.
Calorie:198 kcal per serving.
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