Garlic bread in the oven

I really love this recipe for garlic bread cooked in the oven. The bread is so fragrant and appetizing that I want to make all the sandwiches only with him. My family simply persuade to cook more.

Garlic bread in the oven

Stage 1: Ingredients

Recipe for garlic bread

  • one fresh soft baguette, cut in half lengthwise, and then into several parts (baguette is better to choose as airy as possible!)
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 2 tablespoons finely chopped parsley
  • 3 cloves of garlic (crushed garlic)
  • 1/8 - 1/4 cup of grated cheese (Parmesan)

You will also need a baking sheet and an oven set at 220 ° C.

I want to emphasize once again, it is very important to choose the right, soft baguette. If the baguette is 1 day or it is one of those that are crunchy, then they will not suit you. Garlic bread made from such a baguette will be difficult to chew. I have this happened many times, until I learned to choose a baguette.

Stage 2: Melt and Smear

Melt and smear

In a small bowl, melt the butter and mix it with the rest of the ingredients.The resulting mixture with a spoon is applied to the bread and evenly spread over it.

Stage 3: Baking

Baking garlic bread

We bake garlic bread at a temperature of 220C for 10-15 minutes.

Do not go far from the stove, as soon as the baguette begins to browse quickly pull it out, otherwise it will turn out to be overdried.
Now you can enjoy fresh garlic bread straight from the oven!

P.S. If you do not eat it all at once, then the rest can be used the next day as a toast for salad or for soup. Or as a great beer snack. Although we are eating the bread and the second day.

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