Homemade donutsis a recipe.
- 250 ml of water or milk;
- 2 cups of flour;
- 10 grams of yeast;
- 1 egg
- 50 grams of butter;
- 1 tbsp. sugar;
Yeast is dissolved in warm milk with sugar and a couple of spoons of flour. Put in heat for half an hour. Add the softened oil, diluted yeast, egg and a pinch of salt to sift the flour. Put in a warm place. Let the dough rise. The dough should be light and soft. Well-raised dough will be airy and not steep. Heat vegetable oil in a refractory container.
Quickly form donuts and fry, dipping in boiling oil on both sides to ruddy. In the process of frying donuts increase in size. You can make "classic" donuts in the form of bagels, you can "balls". If you want to get donuts with a filling (for example, with jam), then a little flour should be mixed in the dough. Make it cooler so that the filling doesn't leak.
Donuts are fried very quickly. Half an hour, and you have a fragrant and beautiful baking hill.Sprinkle with powdered sugar before serving.
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