Honey Ginger Cake

Honey Ginger Cake recipe
Photo: Getty Images
120 gramsSugar100 gramsChicken eggs1 pieceginger root (grated)1 tbsp.Butter115 grams125 millilitersWheat flour210 grams1 tsp1/2 tsp
For lubrication
Refined vegetable oil1 tbsp.
For decoration
Powdered sugartaste
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:50 minutes
  • Processing Type:Baking

Beat in honey, sugar and egg. Add ginger. Heat the water with oil and pour the mixture into a bowl of honey. Stir, add flour sifted with soda. Knead the dough and put it in straight.
coal form. Bake in the oven at 160 degrees for 35 minutes. Let stand 5 minutes, then remove the cake from the mold and put it on the grate to cool. Sprinkle with powdered sugar and cut into pieces.

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