How to bake a manna on kefir with cocoa?
You will need
- 1 cup of kefir
- 1 cup flour
- 1 cup of sugar
- 1 glass semolina
- 1 teaspoon soda without a slide
- 1 tablespoon cocoa
If you are fed up with classic mannics, try making this pie according to an unusual recipe with cocoa. Such mannit on kefir is often called “Zebra”. Quench the soda in kefir and add sugar, the resulting mass should be well whipped to dissolve the sugar.
Pour the flour, whisk it all over again, gently and gradually add semolina, mix everything well. To manna on kefir turned out lush and soft, add to the flour 1.5 teaspoons of baking powder. You can also pour 10 g of vanilla.
Divide the dough into two parts, add cocoa into one and mix well, so that the mass becomes brown. As a result, the cake will turn out to be two-colored, which is why it is often called “Zebra”.
Grease baking sheet with vegetable oil and lay out alternately layers: first light, then dark, etc.Bake the manna in the oven at a temperature of 180-200 ° C for 35-40 minutes. When the cake has cooled, sprinkle with powdered sugar on top and garnish with fresh berries.
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