How to cook beef stew with vegetables in pots
You will need
- - Beef pulp 500 g
- - potatoes 3-4 pieces
- - 2 carrots
- - small zucchini
- - 1 small onion
- - 2 pickled cucumbers
- - salt
- - black pepper
- - sour cream
- - cheese
First you need to take the beef pulp, wash it and chop it. If the pots are not very large, then the meat must be cut into small pieces.
Peel all the vegetables. Cut potatoes and zucchini into small cubes. Carrots and pickles need to be grated, finely chopped onion.
In each pot, first add beef, then potatoes with zucchini, chopped onions, grated carrots and pickles. Salt and pepper in each pot, pour water so that it covers a little more than half of the contents in each container.
Heat the oven to 220 degrees. If the pots have lids, then tightly cover them with them. If there are no covers, you can cover the pots with foil. Put them in the oven to simmer for about 1 hour.
After we get the pots out of the oven, add 1 tablespoon of sour cream to each and rub some cheese. All mix and put in the oven with the lid ajar for another 20-25 minutes.
When the cheese is melted, you can get the pots out of the oven. For a more creamy taste, before serving, you can put a small piece of butter in each pot.
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