How to cook pancakes without flour?

You will need
  • - milk is not higher than 2.5% fat content - 0.5 l;
  • - potato starch - 6 tbsp. spoons;
  • - chicken egg - 3 pieces;
  • - vanillin - on the tip of a knife;
  • - vegetable oil - 3 tbsp. spoons;
  • - sugar - 1 tbsp. a spoon;
  • - salt -1/2 tsp.
  • Cookware:
  • - mixer, who do not have can be whisk;
  • - a beating bowl;
  • - culinary brush (silicone);
  • - pan for pancakes.
Before rinsing under running water and checking the freshness, break the eggs in a high whipping bowl.
Eggs must be fresh
Measure out 0.5 liters of milk and add it to the eggs. Pour three tablespoons of vegetable oil into the bowl.
Milk and Egg Mix
Separately mix the dry ingredients of the recipe, such as salt, sugar, vanillin, potato starch.
Measure dry ingredients
Add a couple of tablespoons of the milk-egg mixture to the dry ingredients. Stir the mixture thoroughly.
Mix both mixtures slightly.
Add the milk-egg mixture to the dry ingredients, previously slightly mixed with liquid.
Prepare a homogeneous mixture.
Start beating. It is better to start whipping at low speed first, then gradually increase the speed of the mixer. Beat 3-5 minutes. If there is no mixer, you can use a whisk to whisk.
Whisk thoroughly
Lubricate the pan with vegetable oil using a cooking brush. In this case, the oil consumption will be small. If the pan is teflon, then you can lubricate not before each pancake, but after 1-2.
Warm the pan
Bake pancakes one by one. You need to turn the pancake, gently picking up the toasted edge. Starchy pancakes are always tasty, tender and have crispy edges.
Bake on moderate heat
Finished pancakes can be greased with butter and folded in a corner or a pile. In this case, pour chocolate or sweet syrup from jam. For those on a diet, you can use syrups on stevia.
Enjoy delicious flour-free pancakes
Related videos
Starch has the properties to settle to the bottom of the beater, so the mixture before each pancake must be stirred from the bottom.
Helpful advice
1. We recommend housewives to have a special frying pan with a heavy bottom in their homes and use it only for pancakes. In this case, they are guaranteed to be obtained.
2. If you replace potato starch with corn flour, 2.5% milk for skimmed milk, and sugar for sugar substitute, any taste, then these pancakes can be eaten by those who are on a protein diet, such as the Dukan diet.
3If there is no milk, then it can be replaced with whey.

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