How to make coffee ice
The aroma of coffee is very bright and, perhaps, the most recognizable in the whole world. It is added to perfumes and confectionery. There are also many alcoholic cocktails that include coffee. The problem with the preparation of mixed drinks is that the ice, turning into water, dilutes the taste. This can be solved by making coffee ice. When such ice melts, it will turn into ordinary strong coffee and will complement the taste of the cocktail, and will not make it watery at all.To make coffee ice you need:Fill with hot water. Take no more than 150 ml.Coffee for making ice is better to make strong. Otherwise, the cocktail will lose its taste.Carefully spill strong cold coffee in the cells of the form for ice. It can be both plastic and silicone. The latter are intended for making sweets and often have curly cells. Thanks to this, it will turn out to make ice in an unusual form. For example, in the form of hearts.If the liquid in the form has reached room temperature, send it to the freezer. Often the cells are in the same form with a volume of not more than 10 liters, so the ice will freeze in a few hours. Getting the pieces of coffee ice from the form is quite simple. Just flip it over. Now you can put coffee ice in a glass.
- instant coffee - 1 tsp.
- ice molds.
Instructions for making coffee icePour out dry instant coffee granules into a mug.
How to make hair dark
Paper model of the KV-122 tank
Folding lamella bow
How to make a list of monuments of the Patriotic War in the region
How to eat right to lose weight