Lenten cabbage rolls from Peking cabbage
You will need
- - head of chinese cabbage
- - 150 g frozen broccoli
- - 150 g frozen string beans
- - 50 g carrots
- - 200 g marinated mushrooms
- - onion
- - 300 g mashed potatoes
- - 100 g lean mayonnaise
- - salt
- - seasonings
Separate the leaves of the Beijing cabbage. Boil a couple of minutes in boiling salted water. Then do the preparation of the filling.
Put green beans and broccoli in the pan. Add minced carrots. Slightly fry the vegetables with the addition of salt, seasoning for vegetable salads.
Peel the onions, chop. Marinated mushrooms fry with onions. Mix vegetables with mashed potatoes. Add mushrooms to this mixture, mix.
Wrap the stuffing in sheets of Chinese cabbage. Put the future cabbage rolls in a shape suitable for baking. Pour over their fast mayonnaise, diluting it with a small amount of water. Bake at 200 degrees for 15-20 minutes.
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