Making mayonnaise is very simple

Like any industrial product, a sauce called mayonnaise at home was born. Suppose that initially it was quickly stratified into its constituent products, and therefore was not stored for long. Today, with a submerged blender with a turbo mode and twenty minutes of free time, any mistress can cook a chic homogeneous mayonnaise. And it will have to work for about 5 minutes. The product will turn out without artificial thickeners, preservatives and flavor enhancers.

Ingredients for mayonnaise

Grams 270-300 of the finished sauce will turn out if we take: - 230-240 grams of vegetable (refined) oil; - large raw egg (or 1 small whole + 1 yolk or 1 protein); - 1 teaspoonful. l. food vinegar; - 0.3 tea. l. sugar, fine salt of type "Extra" and mustard powder (can be finished mustard).

Preparation of mayonnaise

All products must certainly be at room temperature, not just freshly removed from the refrigerator.
Prepare mayonnaise is very simple
We put oil into a clean, dry jar with a capacity of 0.5 liters,we drive an egg.
Making mayonnaise is very simple
We pour sugar and salt into a jar.
Making mayonnaise is very simple
Add mustard and vinegar to the same place.
Prepare the mayonnaise is very simple
We leave the products for 15 minutes for independent reaction. After a given period of time, they begin to form a whitish bloom.
Prepare mayonnaise is very simple
At the bottom of the banks we install a submerged blender. Turning it on for maximum speed, we immediately observe the formation of mayonnaise.
Prepare mayonnaise is very simple
Holding the jar, put it down a couple of times, raise the included blender. It will not take a minute to separate the disintegrated ingredients into a single sauce. We store it (up to a month) in the refrigerator, covering it with a lid. The crust formed over time is removed or stirred.
Prepare mayonnaise is very simple
Having tried mayonnaise at home in this ratio, you can then vary the amount of spices and types of oil used,getting more saturated or less fatty sauce.


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