How to Make A Pie Crust



Pastry for 9-Inch Pie

Nov 3, 2014

A simple recipe for a basic pie crust that will perfectly complement just about any filling.

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Yields:
Ingredients
all-purpose flour
1/4 tsp.
5 tbsp. cold butter
3 tbsp. trans-fat free vegetable shortening
3 tbsp. ice water
Directions
  1. In food processor with knife blade attached, blend flour and salt. Add butter and shortening and pulse until mixture resembles coarse crumbs. Sprinkle in ice water, 1 tablespoon at a time, pulsing after each addition, until large, moist crumbs just begin to form.
  2. With hands, shape dough into disk; wrap in plastic wrap and refrigerate 30 minutes or overnight.





Video: Perfect Homemade Pie Crust Recipe!!

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Date: 14.12.2018, 03:58 / Views: 34193