Pumpkin cookies from the channel "Food"
- Preparation time:30 minutes
- Cooking time:30 minutes
- Flow temperature:Room temperature
- Processing Type:Baking
TV channel chef"Food"shared a recipe for an original dish that is perfect for a Saturday breakfast. Try to make a light pumpkin biscuit with cream, which will definitely suit your loved ones.
Prepare pumpkin puree in advance. Cut the pumpkin into pieces. Wrap the pieces in foil.Put in the oven at 180 degrees for 30 minutes. Grind pumpkin with puree water. Cooking dough. We put eggs, cane and white sugar in a blender. Beat at high speed.
Add pumpkin puree and vegetable oil to the dough. Melt butter in a water bath. Add to the dough. Beat until smooth.
Mix flour, cinnamon, baking powder, soda and salt. Partly add the flour mixture and milk into a blender with dough. Stir until smooth. Put in the fridge for a few minutes.
Cooking cream. Beat with a mixer fatty cream and vanilla sugar into a thick mass. Add mascarpone cheese. Stir again. Put in the fridge for a few minutes.
We lay the parchment on the baking sheet. Grease the parchment with vegetable oil. We spread the dough on the parchment with the help of pastry bag.
Put the cookies in the preheated oven at 180 degrees for 15 minutes. We cool cookies. Put the cream in the middle of the cookie. Cover with cookies. We decorate with cream, fresh berries and mint leaves.
Pollock fillets with onions and sour cream
A thin tip for a soldering iron
Proper kitchen renovation
Stained Glass Candlestick
Tortured tomato pickings
Rose from corrugated paper