Recipe for fluffy fritters on kefir
In the "Baking" section of any cookbook there must be at least one recipe for pancakes, because this dish is so popular in our country. It is perfect as a breakfast for the whole family, and also serves as an excellent dessert for tea. You can eat them with various additives: sour cream, condensed milk, jam, butter with sugar, variants of the mass for every taste. Pancakes made according to this recipe are always tasty and fluffy and are very easy to prepare. To make pancakes you need:Then add sugar, soda and flour sieved through a sieve.It is necessary to sift the flour, as it is saturated with oxygen and makes pancakes more airy. The dough must be mixed to a uniform consistency and let it brew for 20-30 minutes before the bubbles form.After the dough has reached, in no case should you stir it. Frying pan with vegetable oil needs to be warmed up and spread carefully with a spoon.Fritters should be fried over medium heat from two sides until golden brown is obtained.
- 2 cups of kefir.
- A pair of eggs chicken.
- Flour 250 grams.
- Half a cup of sugar.
- A little soda.
- A little sunflower oil.
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