Shrimp Noodle Soup


Shrimp Noodle Soup
Photo: Getty Images
Ingredients
Rice noodles200 gramsMiso paste1 tbsp.Coconut milk400 gramsBroth (vegetable or chicken)1/2 literShrimp300 gramsBulgarian pepper1 pieceGreen onions (feather)1 bundleFish sauce1 tbsp.Cilantro1 pinchSugar1 pinch
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:20 minutes
  • Flow temperature:Hot dish
  • Processing Type:Cooking

Fill the noodles with boiling water for 3-4 minutes, drain the water. Curry diluted with coconut milk, add broth, give boil. Add chopped peppers, chopped onions. Season with fish sauce and sugar. After 5 minutes, add the shrimp and noodles. Bring to a boil. Serve sprinkled with cilantro. Thanks to the curry soup is spicy and fragrant.

Calorie:405 kcal per serving.



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