Simple recipe for hodgepodge
Among hot, hearty dishes, soups rightfully occupy the first place. Solyanka is one of the most nutritious options for making dinner for the whole family. This soup fills the appetite thanks to several types of meat in the composition. And added smoked foods will give a spicy dish. I just adore the hodgepodge, this is definitely my favorite soup.For making hodgepodge for 6 servings you will need:3. Ham cut into strips of approximately the same size as the sausage. Solyanka will be more pleasant both in appearance and taste if you stick to a single form of components.4. Similarly, cut the gherkins and potatoes.
How to make a hodgepodge fast and tasty?One of the advantages of this soup is that it does not require high culinary skill and long preparation. There are several simple cooking recipes. Consider one of the options that will feed a large company within 40 minutes.
- - defatted pork - 400 g.
- - smoked sausage - 150 g.
- - smoked ham (can be replaced with ham) - 150 g.
- - sausages - 2- 4 pieces (depending on the desired thickness of the soup).
- - gherkins - 100 g.
- - olive or boneless olives - 100 g.
- - small potatoes - 2 pcs.
- - onions - 1 pc.
- - tomato sauce - 0.5 tbsp.l.
- - salt, spices as desired.
Step-by-step recipe for making simple solyanka1. Fill a large saucepan with water for 2/3 and bring to a boil. Immerse the pork in the water, pre-washed in running water. Salt a little and leave to boil on medium heat for 30-40 minutes. 2. While the pork will be ready, it is necessary to process all other ingredients. Cut the sausage into thin straws.
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