Simple recipe for hodgepodge

Among hot, hearty dishes, soups rightfully occupy the first place. Solyanka is one of the most nutritious options for making dinner for the whole family. This soup fills the appetite thanks to several types of meat in the composition. And added smoked foods will give a spicy dish. I just adore the hodgepodge, this is definitely my favorite soup.

How to make a hodgepodge fast and tasty?

One of the advantages of this soup is that it does not require high culinary skill and long preparation. There are several simple cooking recipes. Consider one of the options that will feed a large company within 40 minutes.
A simple recipe for hodgepodge
For making hodgepodge for 6 servings you will need:
  • - defatted pork - 400 g.
  • - smoked sausage - 150 g.
  • - smoked ham (can be replaced with ham) - 150 g.
  • - sausages - 2- 4 pieces (depending on the desired thickness of the soup).
  • - gherkins - 100 g.
  • - olive or boneless olives - 100 g.
  • - small potatoes - 2 pcs.
  • - onions - 1 pc.
  • - tomato sauce - 0.5 tbsp.l.
  • - salt, spices as desired.
Total cooking time: 40 minutes - 1 hour.

Step-by-step recipe for making simple solyanka

1. Fill a large saucepan with water for 2/3 and bring to a boil. Immerse the pork in the water, pre-washed in running water. Salt a little and leave to boil on medium heat for 30-40 minutes. 2. While the pork will be ready, it is necessary to process all other ingredients. Cut the sausage into thin straws.
Simple hodgepodge recipe
3. Ham cut into strips of approximately the same size as the sausage. Solyanka will be more pleasant both in appearance and taste if you stick to a single form of components. Simple hodgepodge recipe
4. Similarly, cut the gherkins and potatoes.
Simple recipe for salted meats
Simple hodgepodge recipe 5. Cut sausages into small circles.
Simple hodgepodge recipe
6. After the time allowed for cooking meat, get the pork, cool and cut into small longitudinal pieces.
Simple hodgepodge recipe
7.When all the preparations have been completed, you can start creating the foundation of the soup.
Simple hodgepodge recipe
Simple recipe for saltwort
In a hot pan for 2-3 minutes fry pre-cut onions with a tablespoon of tomato paste. Put potato straw into meat broth and bring to a boil, then cook for 5-8 minutes. 8. Add potatoes, sliced ​​meat products, olives and gherkins to potatoes. If desired, add your favorite spices, peppers, herbs. Bring to a boil and turn off the heat.
Simple recipe for saltwort
Cover the pan and leave for a few minutes. Serve the hodgepodge with sour cream and fresh herbs, lemon. Such a soup will well satisfy the appetite that has developed and will be enjoyed by the finest gourmet!

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