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Skewer cooking recipe
Photo: Dmitry Bayrak / dbstudio
Ingredients
Bulb1 pieceCarrot1 pieceParsley (root)1 pieceSmalets1 tbsp.Sauerkraut (Chopped)150 gramsPotatoes2 pieces)Millet2-3 tablespoonsDried mushrooms10 gramsMeat broth (with pieces of meat)1.5 litertastePeppertasteGarlic (chopped)1 clove
  • Servings:
  • Preparation time:90 minutes
  • Cooking time:40 minutes
  • Flow temperature:Hot dish
  • Processing Type:Cooking
  • Kitchen:European
  • Occasion:Everyday
  • Season:autumn winter

Peel vegetables, finely chop onions, chop carrots and parsley. Fry in small fish, add sauerkraut, pour in a few spoons of broth and simmer under the lid until soft. In the broth, boil peeled, diced potatoes and washed millet, in a separate saucepan - mushrooms. We put the vegetable frying in a saucepan with broth, add mushrooms along with broth strained through double gauze, chopped greens, garlic and leave for 10 minutes over low heat.



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