Strawberry Ice Cream
Strawberry Ice Creamis a homemade ice cream recipe.
- strawberry 2 cups;
- natural yogurt 1 cup;
- 1/4 cup heavy cream;
- 6 tablespoons sugar.
- lemon juice 1/2 pc;
- Cinnamon pinch.
Cooking time - 10 minutes. The freezing time is 4 hours.
Mix all ingredients in a blender until smooth. Pour the mass into the tray. We remove in the freezer for 2 hours.
After 2 hours, get the mixture, it should freeze on the sides and start to grasp in the middle. We load it into a blender, whip it and again put it in the freezer for 2 hours.
After 2 hours we get ice cream. All ice cream is ready.
Simple spot welder
Victorian Interior Style
We are preparing a very tasty union in a hurry