Strawberry Ice Cream

Strawberry Ice Creamis a homemade ice cream recipe.


  1. strawberry 2 cups;
  2. natural yogurt 1 cup;
  3. 1/4 cup heavy cream;
  4. 6 tablespoons sugar.
  5. lemon juice 1/2 pc;
  6. Cinnamon pinch.


Cooking time - 10 minutes. The freezing time is 4 hours.

Mix all ingredients in a blender until smooth. Pour the mass into the tray. We remove in the freezer for 2 hours.

After 2 hours, get the mixture, it should freeze on the sides and start to grasp in the middle. We load it into a blender, whip it and again put it in the freezer for 2 hours.

After 2 hours we get ice cream. All ice cream is ready.

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