Stuffed pumpkin - festive table decoration
Despite the fact that the summer is over, light salads and tasty vegetables are already running out, the real gourmets are not sad, because it is at this time that the bright, juicy and such autumn pumpkin appears on the markets and shops. It is so universal vegetable that it can be cooked as you like: boil, stew, bake and even dry. Tasty will turn out both unsweetened variant, and a dessert. But, perhaps, one of the most beautiful, tasty and festive dishes is a stuffed pumpkin.
Queen of autumn
It is difficult to overestimate the benefits of this vegetable. 90% of it consists of water, and it also contains a large amount of carotene, useful for vision. In addition, the vegetable helps to improve immunity, which is especially important in the autumn-winter period, and also diversifies the often stingy diet food.
Well, when it was already said about the benefits, it's time to learn how to make a pumpkin with a filling?
Various dried fruits (raisins, dried apricots, apples), meat, poultry and cereals (most often use millet or rice) are perfectly combined with it. To make the filling was juicy, prepare dressings based on sour cream or sauces.
In the dish, you can safely add spices, which will add a piquant taste and unique flavor. A soft, sweetish taste of the vegetable is perfectly shaded by such additives as pepper, garlic and fragrant herbs (rosemary, thyme, cumin).
With chicken and tomatoes
This tasty and healthy dish will decorate your holiday table, because even it will look beautiful and solemn. For him you will need:
- pumpkin - 1 pc;
- chicken meat - 500 g;
- tomatoes - 3 pieces;
- garlic - 3 tooth;
- cheese - 100 g;
- olive oil.
Even a newcomer to the culinary business will cope with such a recipe, but after the tasting you will have more than enough praise. Now proceed to cooking.
First make the filling. To do this, chop the garlic, and chop the chicken into small pieces or chop with a blender. Cut tomatoes into small cubes.
Put the garlic in the pan and simmer on the oil, adding a little water so that it will give off its flavor and liquid.
Next, go for the main "culprit" of the celebration: cut the top of the pumpkin so that the hat turns out, take out the seeds and flesh with a spoon. Seeds can be thrown away or dried, and the pulp crushed.
Add meat to garlic, stew for 7 minutes. Do not drain the resulting liquid. Put the same pulp and tomatoes, simmer together for another 10 minutes, add spices.
When the filling is ready, you need to add greens, and fill the workpiece. Baking a pumpkin pot will be 40-50 minutes at an average temperature. When you get out of the oven, sprinkle with cheese.
With millet and dried fruits
This is an excellent dietary option that can be enjoyed by adherents of a healthy diet. And not only they, because no one will refuse such porridge. It is better for him to use pumpkins of small size. Ingredients needed:
- millet - 1 tbsp;
- dried fruits (prunes, raisins, dried apricots) - 70 g each;
- onions - 1 pc;
- carrots - 1 pc;
- butter - 30 g
Pumpkin wrapped in foil and put in the oven for half an hour. Allow to cool, and then cut off the "cap" and remove the flesh.
Dried fruits first need to pour boiling water and let stand. Rinse and boil the millet, finely chop the onion and carrot and season with vegetable oil.
Combine all the ingredients for the filling with the pulp and put into a pumpkin. Put the butter, cover with lids and let it bake for 10 minutes.
With meat and vegetables
The most satisfying recipe.Such a culinary masterpiece will be the main highlight of your table for any occasion, be it a solemn occasion or an ordinary dinner with the family. You will need:
- pork - 0.5 kg;
- veal - 0.5 kg;
- tomatoes - 5 pieces;
- Bulgarian pepper - 2 pcs;
- carrots - 1 pc;
- onions - 1 pc;
- arugula - 100 g;
- sauerkraut - 250 g;
- butter - 50 g
Cut meat into pieces and stew with onions. Grated carrots add to the meat and cook another 7 minutes.
Mix with cabbage, arugula, cut into large pieces of tomatoes and peppers, season with spices. If you want to add zest, throw a handful of pine nuts.
Stuff the pumpkin, wrap in foil and bake for 40 minutes.
With mushrooms and Parmesan cheese
You can prepare it even in the winter, having got dried mushrooms from bins (they will need 100 g). Also need:
- cheese - 100 g;
- cream (30%) - 100 g;
- butter - 70 g;
- cinnamon, thyme, black pepper - ¼ tsp;
- sea salt.
In this recipe, the pumpkin will need to peel, remove the pulp, the inside is abundantly greased with oil, salt and pepper. In addition, add cinnamon. Vegetable wrap with foil, put on a baking sheet and bake.
Mushrooms soak in water for half an hour.After time, drain the liquid, cut into thin strips. Cheese grate.
Put mushrooms and cheese inside the billet, pour with cream, sprinkle with parmesan on top. Put in the oven for 10 minutes. Sprinkle thyme over the prepared dish and serve.
For those who want to make it more satisfying, you can prepare this recipe with meat.
Armenians call it Hapama and love to serve as a dessert. Such a dish symbolizes abundance. You will need:
- rice - 100 g;
- raisins - 150 g;
- cherry plum (pitted) - 100 g;
- apples - 200 g;
- butter - 120 g;
- sugar - 1/3 st;
- salt, cinnamon.
Peel pumpkin from fruit pulp and rinse inside with water. Finely chop the flesh, add steamed raisins and cherry plum, finely chopped apples, season with cinnamon and sugar.
Cook rice until half cooked, add to fruit and vegetable mass, put tsp. salt.
Fill the finished product with the filling and, putting on greased parchment, send to bake for 40 minutes. If the tip starts to stick, it needs to be moistened with water. Serve, cut into portions and seasoned with melted butter and honey.
Orange, resembling the sun, pumpkin, diversify your table, and be sure to extend the feeling of a warm, sunny summer.In the meantime, you will enjoy the delicate flavor, the body will replenish with a significant amount of useful vitamins and minerals.
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