Tatar pattiesis a recipe.
for the test:
- 100 grams of butter;
- 2 cups of flour;
- pinch of salt;
- soda at the tip of the knife;
- 1 cup of kefir;
- 2 eggs.
for the filling:
Take 100 grams of butter and rub it into a crumb with two cups of flour, a pinch of salt and soda on the tip of a knife. Then add 1 cup of kefir or sour milk and 2 eggs. Knead the dough by adding flour. The dough should be softer than on dumplings. We leave him to lie down and rest.
Take any meat, raw potatoes and onions and cut everything into cubes, like a vinaigrette. Salt, pepper, mix.
Next, pinch off a piece of dough, roll out not a thin flat cake.Put the stuffing in the middle and pinch the edges like khinkali, just leave a hole in the middle.
Spread the patties on a baking sheet covered with baking paper and send it to the oven preheated to 200 ° C. After 20 minutes, peeking into the oven. Inside the pies appeared liquid. Now in each pie we put on a piece of butter and send again to the oven. After another 20 minutes, we again look into the oven. The pies began to brown, and the broth inside was already boiling away. Lubricate each pie with an egg, and pour a spoonful of broth into it. Sent in the oven for another 15 minutes. All the cakes are ready.
Fold them in a container and cover with a towel or lid. The patties should limp a bit. Serve to soup or just eat.
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