Verrins with mozzarella

You will need
  • - 6 mozzarella balls
  • - 2 small tomatoes
  • - 2 tbsp. l olive oil
  • - 1 tsp. lime juice
  • - avocado
  • - garlic clove
  • - ½ tsp liquid honey
  • - 2 sprigs of rosemary and basil
  • - green onion
  • - pepper and salt to taste.
Peel the avocado, remove the bone and chop in a blender. In a puree, add a teaspoon of olive oil and a little salt.
Basil wash, dry and cut. Clean the tomatoes finely chopped and remove the seeds. Mix the chopped garlic, basil, olive oil, spices, liquid honey and tomatoes. Mix everything thoroughly. and it will turn out Refill for our dish is ready.
You need to prepare cups in advance, in which the ingredients are laid out in layers: chopped avocado, chopped green onions and dressing. A mozzarella ball is placed on top, in which a sprig of rosemary is placed.

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