Warm salad with salmon and orange pulp
- Preparation time:5 minutes
- Cooking time:15 minutes
- Flow temperature:Warm dish
- Season:year round
A warm salad with salmon is incredibly tender and fragrant. And sweet oranges give this dish a delicate unique taste and add bright colors. The chef of the Shakti Terrace restaurant told how to make the original spring delicacy.
Fresh salmon cut into thick slices salt and pepper and fry on a grill until golden brown.
Separately, tear the leaves of the salad "Romano" and add orange segments (fillet) to them, cut the fresh cucumber into slices and halves a cherry tomato. Combine all the vegetables and season them with olive oil, lemon juice, salt and pepper.
Put vegetables in a plate and then add warm salmon on top.
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