What to cook for the New Year: a pie of frozen berries, a recipe with photos
Pie with frozen berries - what could be easier! For many, this delicacy is everyday. But our recipe is to make you believe that it is not. This pie with frozen berries is unusual, includes three layers and is incredibly beautiful. Delicate meringue lambs look great. This dessert is worthy of taking pride of place even on the New Year's table!
A delicious recipe - cottage cheese pie with frozen berries
The list of ingredients for cooking this sweet is small.
- wheat flour c. from. - 200 g
- butter - 150 g
- granulated sugar - 100 g
- chicken eggs - 1 pc.
- baking powder - 1 tsp.
- chicken egg - 1 pc.
- dry mixture for pudding (for lack of - starch) - 2 tbsp. l.
- cream or sour cream - 150 ml
- sugar, vanillin, cinnamon - to taste
- egg - 4 pcs.
- powdered sugar - 100 g
Stages of preparation
- First, prepare the dough.To do this, the flour is sifted through a sieve along with baking powder. Cold butter is chopped into small pieces, put into flour and ground to a slightly wet crumb. Sugar, eggs and dough are added to this mass. It must be wrapped in plastic wrap, put in the refrigerator for at least 30 minutes.
- To prepare the pouring, first whip the cream (or sour cream, if you choose it), egg, cinnamon and sugar. Then a pudding mixture (starch) is added to this mixture. Fill it is necessary to beat very well with a mixer, achieving homogeneity.
- For baking the cake you need a split form. It must be thoroughly lubricated or lined with parchment. Chilled dough is laid out in such a way that the sides are 4-5 cm tall.
- Berries for the cake, you can take any - currants, raspberries, strawberries, blueberries, etc. They must first be removed from the freezer to thaw out a little. After that, the berries are laid out on the base, sprinkled with a small amount of flour with sugar. On top of the berries pouring gently pouring.
- The oven must be preheated to 180C. There goes the cake for a total time - 30-35 minutes.After 20 minutes, the cake must be removed and covered with a mixture of meringue (with a spoon or using a pastry syringe). To obtain protein foam, protein is mixed in advance with the gradual addition of powdered sugar. The meringue pie is baked for another 15-20 minutes until a beautiful golden crust is obtained.
Ready dessert must be cool. Pouring the inside of the cake will then become thick, like a thick cream.
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